Poisonous Foods We Often Eat
we are many who do not know the content of which is in foods we often eat, when so many foods that have a substance that is harmful to the body and is more interesting is that apparently a lot of foods that contain toxins, but often we eat, well below the 10 poisonous foods we often eat.
1. Tomatoes
Many of us who do not know that the tomato was poisonous. Although tomatoes fruit itself is not toxic, but the leaves and twigs of plants containing the tomato glycoalkaloid which can cause abdominal pain and nervous. Tomato leaves and twigs can be used in cooking, but can not be eaten. Glycoalkaloid this is that even a strong poison used to control the plague.
2. Apple
Terkanal apple as the fruit is delicious and healthy but you Did you know that apples contain Cyanide / Cyanide, although only in small amounts. Cyanide content was found in the seeds of apples. While eating all the seeds in an apple there would not be lethal, but it is something that should be shunned. Because if you eat a certain amount, will result in complications
3. Cheri
Cheri is a food I can eat the most varied. Can be eaten raw, baked, made into jam, even in the liquor. Although famous Cheri delicious, this fruit contains toxic hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he will release hydrogen cyanide. Hydrogen cyanide poisoning in small doses will lead to dizziness, confusion, and vomiting. Poisoning in large doses will mengakibarkan kesulatan breathing, increase blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
4. Almond
we are many who do not know the content of which is in foods we often eat, when so many foods that have a substance that is harmful to the body and is more interesting is that apparently a lot of foods that contain toxins, but often we eat, well below the 10 poisonous foods we often eat.
1. Tomatoes
Many of us who do not know that the tomato was poisonous. Although tomatoes fruit itself is not toxic, but the leaves and twigs of plants containing the tomato glycoalkaloid which can cause abdominal pain and nervous. Tomato leaves and twigs can be used in cooking, but can not be eaten. Glycoalkaloid this is that even a strong poison used to control the plague.
2. Apple
Terkanal apple as the fruit is delicious and healthy but you Did you know that apples contain Cyanide / Cyanide, although only in small amounts. Cyanide content was found in the seeds of apples. While eating all the seeds in an apple there would not be lethal, but it is something that should be shunned. Because if you eat a certain amount, will result in complications
3. Cheri
Cheri is a food I can eat the most varied. Can be eaten raw, baked, made into jam, even in the liquor. Although famous Cheri delicious, this fruit contains toxic hydrogen cyanide. If this cherry pip chewed or destroyed by accident, he will release hydrogen cyanide. Hydrogen cyanide poisoning in small doses will lead to dizziness, confusion, and vomiting. Poisoning in large doses will mengakibarkan kesulatan breathing, increase blood pressure and heart rate, and even kidney failure can lead to coma and death due to respiratory tract.
4. Almond
Although people call Almond nuts are actually seeds, which is very famous in the world. As it was Apple, Almond also mengadung cyanide. Almond is very poisonous if not processed in the heat of his right to remove toxins. In many countries, Almond is prohibited sold before being processed to remove the cyanide poison from him.
5. Potato
Surely all of us have never heard even eat potatoes. We have not heard is that the potato is probably toxic. Twigs and leaves even its own potatoes poisonous. If you have a closer look at potatoes, most likely from potatoes which we had seen a little greenish. This is caused by the toxic glycoalkaloid. In history, deaths from these potatoes ever happen although rare.
Most are due to drinking tea or eating potato potato leaves are greenish. These deaths did not come quickly and suddenly, but usually its victims will be limp and then fell into a coma. Therefore, do not consume potatoes that have the dots like green eyes, greenish skin, or who have been rooted. Dispose of these potatoes than its present.
6. Chili
Looks like no one among us who never ate chili. Whatever the type of chili (chili, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Sangalah hard where this chemical can be used to remove paint, and even used as "pepper spray" that can blind the eye. Bilan capsaicin is where a certain amount, will cause death.
7. Monkey Beans
Like almonds, peanuts, this monkey is actually not a nut but a seed. When you membli raw monkey nuts, peanuts are actually raw but please do not already steamed first. This is because, beans contain a toxin urushiol which must be steamed to remove the poison first. Monkey nut poisoning is extremely rare, but the people who worked at the plant to separate the bean from its skin monkeys sometimes experience side effects caused by the toxin urushiol.
8. Mushrooms
There are approximately 5000 species of fungi in the United States and approximately 100 known toxic and less than a dozen is a fungus that memtikan. In general, fungi can cause intestinal gas in the digestive tract to be allergic to them. Since there are many types of fungi that exist in the world, it is very difficult to know exactly which one who poisoned. Basically, the mushrooms that grow in the wild are more likely toxic. One of the most toxic type of mold is the "Alpha-amanitin," which can damage the liver.
9. Pufferfish
Looks like no one among us who never ate chili. Whatever the type of chili (chili, curly, green, etc.) contain a chemical called capsaicin. Capsaicin is what makes it a spicy chili. Sangalah hard where this chemical can be used to remove paint, and even used as "pepper spray" that can blind the eye. Bilan capsaicin is where a certain amount, will cause death.
7. Monkey Beans
Like almonds, peanuts, this monkey is actually not a nut but a seed. When you membli raw monkey nuts, peanuts are actually raw but please do not already steamed first. This is because, beans contain a toxin urushiol which must be steamed to remove the poison first. Monkey nut poisoning is extremely rare, but the people who worked at the plant to separate the bean from its skin monkeys sometimes experience side effects caused by the toxin urushiol.
8. Mushrooms
There are approximately 5000 species of fungi in the United States and approximately 100 known toxic and less than a dozen is a fungus that memtikan. In general, fungi can cause intestinal gas in the digestive tract to be allergic to them. Since there are many types of fungi that exist in the world, it is very difficult to know exactly which one who poisoned. Basically, the mushrooms that grow in the wild are more likely toxic. One of the most toxic type of mold is the "Alpha-amanitin," which cPufferfish Fish is the most toxic veterbrata second in the world. Korean and Japanese people loved to eat these fish. Many do not know that the liver of this fish is poisonous partner that can lead to death. The poison known as tetrodotoxin which can cause high blood pressure, numbness and paralysis veins that can cause failure in breathing and death.
10. Cassava (Yuca)
Probably not many of us who know these foods. Cassava is usually found in Caribbean, and South America. Cassava can be eaten sweet or contain cyanogenic glocosides pahit.Makanan which proved highly toxic. From the smell, cassava will drive out insects and even animals, and if not properly process will result in death.
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